Chinese Pepper Steak With Coca-Cola
Source of Recipe
More Soulful Recipes
Recipe Introduction
A new family favorite. Serves 5
List of Ingredients
1 to 1-1/2 lbs. Top round steak, OR boneless sirloin
2 tablespoons oil
1 medium clove garlic, minced
1 teaspoon salt
1 cup beef broth
1 cup green pepper cut into thin strips (cored and seeded)
1 cup celery, thinly sliced
1/4 cup onions, thinly sliced
1/2 cup COCA-COLA
2 medium, ripe tomatoes
2-1/2 tablespoons cornstarch
1/4 cup COCA-COLA
1 tablespoon soy sauce
Rice, cooked and hot
Instructions
1. Trim all fat from the meat and cut into pencil-thin strips. In
a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the
meat and brown over high heat, about 10 minutes, stirring
occasionally with a fork. Add the beef broth. Cover and simmer
for 15 to 20 minutes, or until the meat is fork-tender.
2. Stir in the green pepper strips, celery, onions, and 1/2 cup
of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked, the vegetables
should be tender-crisp. Peel the tomatoes, cut into wedges, gently
stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola
and the soy sauce. Stir mixture into the meat and cook until sauce is
thickens, about 1 minute, stirring lightly with a fork. Serve
over hot rice.
Recipe
Sounds Good To Me!
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