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    Shrimp Florentine


    Source of Recipe


    Our Kitchen Table Yahoo BB - Johnny

    List of Ingredients




    1 lb. shrimp, remove shells and devein
    1/2 lb. fresh mushrooms, sliced
    Butter
    1 lg. bunch fresh spinach
    Dash nutmeg
    2 cups white sauce, with 3-4 T. grated Asiago or Romano cheese added
    Buttered bread crumbs




    Recipe



    Steam shrimp, or cook slowly in small amount of water. Drain well and
    set aside. Sauté mushrooms in 2 Tbsp. butter, drain and set aside.

    Wash spinach, cut into shreds. Lift wet spinach, dripping and place
    in small saucepan. Add 2 Tbsp. butter, dash of nutmeg, and cover.

    Cook over medium-low heat until spinach is done, drain well.

    To assemble, place spinach in bottom of large casserole dish. Top
    with mushrooms, then shrimp.

    Cover all with white sauce. Top with buttered breadcrumbs.

    Bake at 350F, 35-45 minutes, until casserole is heated through and
    bubbling. Serve with rice pilaf, tossed salad, French bread.

    Serves 3-4.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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