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    Pumpkin Whoopie Pies

    List of Ingredients





    2 1/2 cups brown sugar
    2 eggs
    2 cups pumpkin
    3 cups flour
    1 tsp. baking powder
    1 tsp. salt
    1 tsp. baking soda
    1 tsp.cinnamon,
    1 tsp. vanilla
    1 tsp.ginger
    1/2 tsp. ground cloves
    1 cup vegetable oil

    Recipe



    Cream together sugar, oil, eggs and pumpkin and vanilla. Combine dry ingredients in a separate bowl. Mix all ingredients together thoroughly. Drop by tablespoonfuls onto an ungreased cookie sheet, making them all about the same size. Bake at 350 degrees for 10-12 minutes. Cool thoroughly. These will be large cake like cookies.

    Filling

    2 egg whites
    2 tsp. vanilla
    4 T. flour
    4 T. milk
    4 c. confectioners sugar
    1 1/2 cups crisco shortening


    Beat egg whites until stiff, set aside. Combine othe ingredients, and beat very hard - several minutes at high speed. Thoroughly mix in beaten egg whites.

    To make whoopie pies take a cookie, spread generously with filling, then top with another cookie. Wrap each whoopie pie individually in plastic wrap.
 

 

 

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