member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Frozen Black Cherry Cups


    Source of Recipe


    posted by Marla - Home Cookin' message board

    List of Ingredients




    1 8oz can crushed pineapple/drained well

    1 8oz carton sour cream

    1 8oz plain yogurt

    1T lemon juice

    1 16 ounce can pitted dark sweet cherries/drained

    1 medium banana/peeled and coarsely chopped

    1/4 toasted pecans/chopped

    leaf lettuce

    Combine pineapple, sour cream, yogurt and lemon juice.

    Gently stir in

    cherries, banana and pecans.

    Spoon into 12 paper bake cups in muffin pans. Cover and
    freeze for several hours.

    To serve, let stand at room temp for 20 minutes to thaw
    slightly. Remove paper cups. Place on small lettuce lined plate.

    This is a great make ahead idea. If stored properly, canbe frozen for a few weeks until ready to use!! I like that concept.



    Recipe



    ..........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |