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    Macaroni Salad


    Source of Recipe


    McKinney Family Cookbook -- Rutherfordton, NC

    List of Ingredients




    Macaroni Salad



    2 lb elbow macaroni – cooked & drained

    3 large or 5 small tomatoes – diced

    2 large Vidalia onions – diced

    1 large bell pepper – chopped – save 2 rings for garnish

    1 lb sharp cheddar cheese – cut into small cubes

    2 C. mayonnaise

    Basil

    Black pepper

    Celery salt

    Parsley

    Garlic powder

    Paprika – optional



    Mix all vegetables – stir in spices to taste – add macaroni, cheese, and mayonnaise. Mix well with hands so that all vegetables and cheese are well coated. Chill and serve. May garnish with bell pepper rings and sprinkle with paprika.

    Recipe
 

 

 

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