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Sunshine Carrot Salad

A childhood favorite!
From the kitchen of Cassie Spence



List of Ingredients




1 large box of orange Jell-O
1 large can of crushed pineapple
1-2 medium carrots



Recipe



Make Jell-O as indicated on box, but substitute the cold water for the pineapple juice in can. A little water maybe needed to measure up to the correct amount of cold liquid.

Add in crushed pineapple and 1-2 grated carrots. Stir and chill for 3 hours. Stir Jell-O several times throughout the chilling time to mix the pineapple and carrots in the thicker mixture; this will prevent them from floating to the top.