Hard Rock Cafe Cheeseburger
Source of Recipe
HGTV
List of Ingredients
Hard Rock Cafe Cheeseburger
1/2 cup kosher salt
1-1/2 tsp. granulated onion
1-1/2 tsp. granulated garlic
1-1/2 tsp. coarse black pepper
1-1/2 tsp. celery salt
salt and pepper to taste
vegetable oil for deep frying
pre-cut, previously frozen French-fried potatoes to taste
1 Tbs. butter
1 yellow onion, 1/4-inch thick slices
2 hamburger buns
2 slices cheese of choice
two 8-oz. hamburger patties
lettuce to taste
red onion rings to taste, 1/4-inch thick
tomato slices to taste, 1/4-inch thick
pickles to taste
1 cup bean sprouts
Preparation:
In a small bowl, combine kosher salt, granulated onion, granulated garlic, coarse black pepper and celery salt. Mix thoroughly, season burgers and place them on the grill. Cook to desired doneness (medium well is 155 degrees). After flipping burgers, add cheese slice(s) if desired, and season other side with seasoning salt.
In a large cast-iron Dutch oven or pot, heat vegetable oil for deep frying. Carefully drop frozen French-fried potatoes. The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired doneness. Drain on paper towels and sprinkle seasoning salt to taste.
In a saucepan, heat 1 tablespoon butter. Add sliced yellow onion rings and saute until browned. Season with salt and pepper.
Place hamburger buns on grill to toast. Place your favorite cheese or cheese slices on burgers to melt. To assemble the burger, place the burger on the toasted bun. Place sauteed onions over the burger before covering it with the top part of the bun. Arrange hot fries next to the burger. Garnish with lettuce leaves, red-onion slices, tomato slices and bean sprouts. Serve immediately.
Yield: 2 servings
Recipe
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