member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Johnsonville Italian Sausage and Pepper


    Source of Recipe


    KARE 11 -- Chef Michael S. Zeller

    List of Ingredients




    Johnsonville Italian Sausage and Pepper Hoagie

    1 Johnsonville Heat and Serve Italian, warmed
    3 Tbsp. Olive Oil
    1 tsp. garlic, chopped
    1 onion, sliced
    1 green pepper, sliced
    1 red pepper, sliced
    1 yellow pepper, sliced
    6 slices smoked Provolone cheese
    11/2 cups marinara sauce, warmed
    6 hoagie rolls
    Salt and Pepper to taste


    Sauté peppers, onions and garlic in olive oil and keep warm. Heat one Johnsonville Heat and Serve Italian Sausage in the microwave according to the directions. Place one slice Provolone cheese on bottom half of a hoagie roll and add 1 Italian sausage. Place a generous amount of pepper mixture on sausage and top with 1/4 cup marinara sauce.
    Makes 6 delicious sandwiches

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â