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    Chile Sauce


    Source of Recipe


    Gladys Freudenbery - Texas

    List of Ingredients




    3 quarts chopped tomatoes
    * 1 cup hot peppers (without seeds)
    measure, then chop fine
    4 bell peppers, chopped
    1 1/2 large onions, chopped
    7-8 garlic cloves
    2 Tablespoon salt
    1/2 Tablespoon black pepper
    *1/2 Tablespoon red pepper
    1 Tablespoon sugar
    2 Tablespoon oil
    1/4 cup vinegar
    1/2 Tablespoon cumin powder
    1 Teaspoon paprika
    1 Teaspoon chili powder

    Recipe



    Mix all together and cook (simmer) until the desired thickness is reached (25-30 minutes). * adjust to taste.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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