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    Black Eyed Pea Soup

    List of Ingredients




    1/2 pound sliced bacon
    2 cups diced celery
    2 cups diced green peppers
    2 cups diced onions
    1 can beef broth
    2 cans whole tomatoes
    2 cans black-eyed peas

    Recipe



    In large Dutch oven, cook bacon until crisp; remove with slotted spoon, drain on paper towel. Add celery, green pepper, and onion to bacon drippings; sauté until soft, about 5 minutes. Drain off excess drippings. Add beef broth to Dutch oven; bring to boil. Add tomatoes and black-eyed peas; bring to boil again, then lower heat and simmer 30 minutes.

    Serves 10.




 

 

 

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