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    Celery Chowder


    Source of Recipe


    Lynne's Country Kitchen -- Amish

    List of Ingredients




    Celery Chowder

    1 large onion, diced
    1 tablespoon butter
    3 cups green celery, chopped
    1 cup potatoes, diced
    4 cups milk
    2 hard-boiled eggs, chopped
    Salt and pepper, to taste

    Sauté onion in butter until soft. Add celery and potatoes. Cover with water and cook until soft.

    Add milk and eggs and heat thoroughly. Salt and pepper, to taste.

    Makes 4 to 6 servings

    Recipe
 

 

 

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