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    Crock Pot No Fuss Potato Soup

    List of Ingredients




    6 cups, peeled, cubed potatoes
    5 cups water
    2 cups chopped onion
    1/2 cup chopped celery
    1/2 cup thinly sliced carrots
    1/4 cup margarine
    4 tsp chicken boullion granuales
    salt & pepper
    1 (12oz) can evaporated milk
    3 tbs. fresh chopped parsley

    In large crock pot combine first nine ingredients. Cover, cook on high 7 hours or until veggies are tender. Add milk and parsley. Mix well, cover and cook 30-60 more minutes or until heated through.

    Recipe



    Sounds Good To Me!

 

 

 

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