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    German Potato Soup


    Source of Recipe


    RECIPE DU JOUR -

    List of Ingredients




    German Potato Soup

    1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch
    slices
    1/2 of a 28-ounce package frozen loose-pack diced hash brown potatoes
    with onion and peppers (about 4 cups)
    1 16-ounce jar sauerkraut, rinsed and drained
    2 tablespoons stone ground mustard
    3 14-ounce cans chicken broth (5-1/4 cups)

    Directions
    1. In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes,
    sauerkraut, and mustard. Pour broth over all.

    2. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat
    setting for 3-1/2 to 4-1/2 hours. Makes 6 to 8 main-dish servings (about
    9-2/3 cups).


    Recipe
 

 

 

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