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    Texas Beef Stew

    List of Ingredients




    1 pound ground beef
    1 small onion, chopped
    1 can (28 oz) crushed tomatoes with roasted garlic
    1-1/2 cup Birds Eye Farm Fresh Mixtures Broccoli, Cauliflower & Carrots
    1 can (14.5 oz) whole new potatoes, halved
    1 can (4.5 oz) chopped green chilies, drained
    1/2 cup water
    1 cup Birds Eye Sweet Corn

    In large saucepan, cook beef and onion over medium-high heat until beef is well browned. Drain. Add tomatoes, vegetables, potatoes with
    liquid, chilies, water and corn; bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes. Serving Suggestion: Serve over rice and
    with warm crusty bread.

    Serves 4



    Recipe



    Sounds Good To Me!

 

 

 

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