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    Apple-Horseradish Sauce


    Source of Recipe


    The Other White Meat

    List of Ingredients




    Apple-Horseradish Sauce


    3 tart apples, peeled, cored, and cut into wedges
    1 cup water
    2 tablespoons lemon juice
    1/2 cup sugar
    1/4 teaspoon cinnamon
    1 tablespoon red cinnamon candies
    3 tablespoons prepared horseradish


    Heat apple wedges with water and lemon juice in medium-sized saucepan to boiling. Stir in sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in horseradish before serving. Serve cold or at room temperature. Sauce can be made up to three days ahead of time, covered and refrigerated. Makes 2 cups.


    Serves 8


    Recipe
 

 

 

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