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    Red's Ultimate "M&M's" Cookies


    Source of Recipe


    Copyright © 1999 Mars, Incorporated

    List of Ingredients




    Red's Ultimate "M&M's" Cookies

    1 cup (2 sticks or 240mL) butter or margarine softened
    1/2 cup (120mL) granulated sugar
    1/2 cup (120mL) firmly packed light brown sugar
    1 large egg
    1 teaspoon vanilla extract
    2 cups (480mL) all-purpose flour
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1 12-ounce (340g) package "M&M's" Chocolate Mini Baking Bits
    3/4 cup (180mL) chopped nuts(optional)

    Preheat oven to 350F (180C).

    In large bowl cream butter and sugars until light
    and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking
    soda and salt; blend into creamed mixture. Stir in "M&M's" Chocolate Mini
    Baking Bits and nuts, if using. Drop by heaping tablespoonfuls about 2
    inches (50mm) apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until
    edges are lightly browned and centers are still soft. Do not overbake. Cool
    1 minute on cookie sheets; cool completely on wire racks. Store in tightly
    covered container.

    MAKES ABOUT 3 DOZEN COOKIES.

    Recipe
 

 

 

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