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    Caramel Apple Bars


    Source of Recipe


    Betty Crocker

    List of Ingredients





    1 cup packed brown sugar
    1/2 cup butter or margarine, softened
    1/4 cup shortening
    1 3/4 cups Gold Medal® all-purpose flour
    1 1/2 cups quick-cooking oats
    1 teaspoon salt
    1/2 teaspoon baking soda
    4 1/2 cups coarsely chopped peeled tart apples (3 medium)
    3 tablespoons Gold Medal® all-purpose flour
    1 bag (14 ounces) caramels

    Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1 3/4 cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
    Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly.
    Bake 25 to 30 minutes or until topping is golden brown and apples are tender. For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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