Cherry Cobbler Bars
Source of Recipe
TOH bb -- posted by deweydecimal
Recipe Introduction
Source: Woman's Day, Feb. 1994
Makes 18 bars
List of Ingredients
Cherry Cobbler Bars
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 cup butter, room temperature
1 cup powdered sugar
1 large egg
1 teaspoon grated lemon peel
1 (21 ounce) can cherry pie filling
Heat oven to 350 degrees F. Grease an 11 x 7-inch pan.
Mix flour and baking powder. In a large bowl, beat butter and
powdered sugar with electric mixer until pale and fluffy. Beat in egg
and lemon peel. With mixer on low speed, gradually add flour mixture.
Remove 2/3 cup dough. With floured fingers, pat remaining dough over
bottom of prepared pan.
Spread cherry pie filling over dough to edges of pan.
Roll reserved dough into 1-inch balls. Flatten balls slightly and
place evenly over pie filling.
Bake 30 minutes, or until top is golden.
Apple Kuchen variation:
Instead of cherry pie filling, drain 1 (20 ounce) can of apple pie
slices and mix with 1/2 cup golden raisins and 1 teaspoon cinnamon.
Spread over dough, using spatula to break up apples if needed to
cover dough. Roll remaining dough into long ropes and lay diagonally
over apple slices to create criss-cross effect. Proceed as directed.
Recipe
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