Italian Cheesecake Cookies
Source of Recipe
Recipe_USA submitted by Susanna
Recipe Introduction
" A little bite of heaven! Try topping with strawberry or blueberry
pie filling. "
List of Ingredients
1 pound ricotta cheese
2 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 tablespoons corn starch
3 tablespoons all-purpose flour
1/2 cup butter, melted and cooled
1/2 pint sour cream
1/2 lemon, juiced
1 cup cherry pie filling
Directions
1 Cream together the ricotta and cream cheese. Add sugar and continue
beating until smooth. Add lemon juice, vanilla, flour, and cornstarch,
beating well after each addition. Beat in eggs, one at a time.
Gradually beat in melted butter. Blend in sour cream, continue beating
all ingredients until well blended.
2 Pour into ungreased 9 x 13 inch pan. Bake at 320 degrees F (160
degrees C) for 1 hr. Turn off oven and leave inside for 2 hours.
3 Cut into squares. Top each with strawberry, blueberry, or cherry pie
filling. Note: Bars can be frozen.
Makes 2 dozen
Recipe
......sure
Sounds Good to Me!
Sherry in Missouri
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