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    Corn Meal Cake


    Source of Recipe


    RED OAK RECIPES Cookbook Submitted by: Frances Womack - Tifton, GA

    List of Ingredients




    1 C. Butter

    ½ C. Shortening

    2 Eggs – well-beaten

    1 tsp. Ginger

    1 tsp. Nutmeg

    1 tsp. Salt

    1 C. Cornmeal

    1 tsp. Baking Soda

    ½ C. Sugar

    1 tsp. Cinnamon

    ½ C. Boiling water

    ½ C. Cane Syrup

    ¾ C. Plain Flour



    Cream shortening, butter, sugar, salt and spices until light and fluffy. Add well-beaten eggs and blend thoroughly. Add syrup alternately with meal and flour, beating well after each addition. Dissolve soda in boiling water and add to mixture. Mix well. Bake in cake pans, loaf pans or 9 x 13 pan at 350 degrees until done.



    Recipe



    ......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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