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Strawberry Cake

Source of Recipe

From the Kitchen of Sherry Spencer - Wichita Falls, Texas 1958


List of Ingredients


1 White Cake Mix (Duncan Hines Moist Deluxe)
16 Oz. Frozen Strawberries, Thawed
(Reserve 1/2 Cup Strawberries with Juice for Frosting)
4 Eggs
3/4 Cup Salad Oil
1/2 Cup Water
3 Tbsp. Flour
I Large Box of Strawberry Jello

FROSTING:
1 Lb. Powdered Sugar
1 Stick of Margarine
1/2 Cup Frozen Strawberries with Juice, Thawed
(Let strawberries thaw while cake bakes)




Recipe

Mix cake ingredients with mixer until smooth and blended. Pour Into greased and floured 13" x 9" pan; bake at 350 deg. for 40 minutes.

FROSTING: Beat Ingredients with mixer: spread on cooled cake. Refrigerate.