Super Red Velvet Cake
Source of Recipe
RIMMER FAMILY COOKBOOK OUR FAVORITE RECIPES
Recipe Introduction
Won baking prize with this cake, in Iredell County, NC.
List of Ingredients
Super Red Velvet Cake
3 c. sugar
1 c. Crisco
1/2 stick margarine
7 eggs
1 c. milk
3 c. plain flour
1/4 tsp salt
2 tsp vanilla
1 oz. bottle red color
Directions:
Cream sugar and shortening well. Add an beat eggs one at a time, beating well after each. Alternate milk and flour. Add salt and vanilla. Add red coloring, mixing well into batter. Bake in greased and floured tube pan at 325 degrees for 1 hour and 45 minutes.
Topping:
8 oz. pkg. cream cheese
1 box confectioners sugar
2 Tbsp butter or margarine
1 Tbsp instant coffee or other flavor desired
Cream together well and spread on cake when cooled.
Recipe
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