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    Ugly Duckling Cake


    Source of Recipe


    Nancy Rossman

    List of Ingredients




    1 yellow or lemon cake mix, 2 layer size
    1 instant pudding mix, lemon
    1-16 oz can fruit cocktail
    2 1/2 cup flaked, sweetened coconut
    4 eggs
    1/4 cup vegetable oil
    1/2 cup firmly packed brown sugar
    1/2 cup chopped nuts
    1/2 cup white sugar
    1/2 cup margarine
    1-5 oz can evaporated milk

    Put cake mix, pudding mix, fruit cocktail (juice and all), 1 cup of the coconut, eggs, and oil into mixing bowl and beat on medium speed for 4 minutes. Combine the brown sugar and chopped nuts in a spearate bowl. Pour cake batter into 2 greased and floured 9 x 13 cake pan and sprinkle with nut/sugar mixture. Bake 1 hour at 325 degrees or until cake springs back when touched and pulls away from pan. Do not under bake. Bring margarine, white sugar and evalporated milk to a boil in a medium pan, simmer for 1-2 minutes. Add the remaining 1 1/2 cups coconut and spoon over the cake that has cooked for 15 minutes. Serve warm or cold.







    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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