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Bananas 'N Cream Bundt Cake

Source of Recipe

Taste of Home - submitted by Oma Rollison


Recipe Introduction

Needs no frosting! Perfect snack cake.

List of Ingredients

1/3 cup shortening
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
3 medium ripe bananas - mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream*
3/4 cup chopped walnuts or pecans


Recipe

1. In a mixing bowl, cream together shortening and sugar. Add eggs, one at a tme,until well blended; stir in vanilla and
bananas.
2. In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.
Pour into a greased and floured 10-inch bundt pan. Bake at 350 degrees for 50 minutes or until done. cool, then dust with confectioners sugar before servng.

* Note: You may replace sour cream with 1 cup of banana or vanilla yogurt.

Sherry in Missouri
Sounds Good to Me!