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    13 - Cutout Christmas Cookies


    Source of Recipe


    Taste of Home Christmas Cookies 2003 - Carolyn Moseley - Greenville, South Carolina

    List of Ingredients




    13 Cutout Christmas Cookies

    1 cup butter (no substitutes), softened
    1 cup sugar
    2 eggs
    1-1/2 teaspoons vanilla extract
    3-1/2 cups all-purpose
    1 teaspoon ground cinnamon
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1 egg white, beaten
    Colored decorating sugars

    In a mixing bowl, cream butter and sugar. Add egg and vanilla. Combine flour, cinnamon, baking powder, salt, cloves and nutmeg; gradually add to creamed mixture and mix well. Chill for at least 1 hour. On a lightly floured surface, roll dough, a portion at a time, to 1/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until edges begin to brown. Carefully brush with egg white; sprinle with colored sugar. Return to the oven for 3-5 minutes or until lightly browned.

    Yield: about 6 dozen (2-inch cookies)

    Taste of Home Christmas Cookies 2003 - Carolyn Moseley - Greenville, South Carolina

    Sherry in Missouri

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