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    Amish Apple Grunt


    Source of Recipe


    Lynns Country Kitchen

    List of Ingredients




    Amish Apple Grunt


    1/2 cup sugar
    2 tablespoons butter
    1 large egg
    1 cup flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    2 cups sliced apples
    1/2 cup sour milk or buttermilk
    1/2 teaspoon vanilla
    6 tablespoons brown sugar
    1-1/2 tablespoons flour
    1/2 teaspoon cinnamon
    1-1/2 tablespoons butter

    Cream sugar and butter together; add eggs and mix. Blend flour, salt and baking powder together and add to mixture. Mix soda with milk and vanilla; mix all together.

    Add apple slices and pour batter into a buttered baking dish.

    In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple batter.

    Bake at 375 degrees for 35 to 40 minutes. Serve hot with rich milk, Half and Half or a scoop of ice cream.

    Makes 4 servings

    Recipe




 

 

 


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