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    Boiled Apple Dumplings


    Source of Recipe


    Lynn's Country Kitchen

    List of Ingredients




    Boiled Apple Dumplings

    2 cups self-rising flour
    1/2 cup apple juice
    1/2 teaspoon ground cinnamon
    1 cup diced apples
    2 (46-ounce) cans apple juice
    1 tablespoon cornstarch

    In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.

    Pour all the apple juice into a 4-quart pot with a tight-fitting lid. Bring to a boil over medium heat. Drop apple mixture by heaping tablespoonfuls into boiling juice. Cover; let boil 20 minutes. Do not remove lid during cooking time.

    After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

    Makes 8 dumplings

    Recipe
 

 

 

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