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    Brown Betty Pudding


    Source of Recipe


    Lynne's Country Kitchen - Amish

    List of Ingredients




    Brown Betty Pudding

    4 cups apples, sliced
    3/4 cup brown sugar
    1/8 teaspoon cinnamon
    2 cups bread, cubed
    2 teaspoon butter
    1/4 cup hot water

    Slice the pared apples very fine.

    Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon, add 1/4 cup hot water, cover the pan and bake at 350 degrees for 30 minutes or more. Remove cover and brown. Serve with a hard or lemon sauce.

    Recipe
 

 

 

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