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    Pineapple-Cherry Pie


    Source of Recipe


    WHAT'S COOKING IN JEAN'S KITCHEN Cookbook - Manchester, TN

    List of Ingredients




    1 Cup heavy cream
    1 (14 oz.) can Eagle Brand milk
    ¼ cup sugar
    juice of 1 lemon 1 (20 oz.) can crushed pineapple drained
    1 (16 oz.) can red sour pitted cherries, drained
    1 cup chopped nuts
    2 graham cracker pie crusts
    few drops red food coloring (optional)



    Whip cream as thick as possible. Add Eagle Eagle Brand milk, sugar, and lemon juice. Then add pineapple, cherries, nuts and food coloring; mix well, pour into graham cracker crust and freeze.

    Serve chilled. Keeps in the freeze indefinitely.


    Recipe



    .........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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