member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Cheesy Enchilada Stack


    Source of Recipe


    Back of the Box -- This recipe created by Pace Foods.

    Recipe Introduction



    This hearty, one-dish meal features ground beef seasoned with Pace® Enchilada Sauce, layered with tortillas, refried beans, green chiles and cheese.

    List of Ingredients




    Cheesy Enchilada Stack

    1 lb. ground beef
    1 jar (17.5 oz.) Pace® Enchilada Sauce
    6 flour tortillas (10")
    2 cups shredded Cheddar cheese
    1 can (16 oz.) refried beans
    2 cans (4 oz. each) green chiles, drained
    Chopped green onions


    COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

    PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

    BAKE at 400°F. for 40 min. or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

    Makes 8 servings

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â