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    Outback Steakhouse Sautéed Shrooms


    Source of Recipe


    Angelique Our Kitchen Table

    List of Ingredients





    1 (10.5 oz) Can Beef Broth
    1/2 C. Diced Onions
    2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of
    One)
    1/3 C. Burgundy Wine

    Place the beef broth in a saucepan and simmer the onion for 15 minutes.
    Add the mushrooms and wine and simmer for another 15 minutes and serve.

    They are great served along side steak

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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