Black-Eyed Peas And Rice
Source of Recipe
Belinda fixed this for New Year's Day
List of Ingredients
1 cup rice
8 pieces bacon
1 cup chopped onion
2 green peppers, diced
2 ribs celery, chopped
1 1/2 teaspoons oregano
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/8 to 1/4 teaspoon cayenne pepper
1 (10-ounce) box frozen chopped spinach
1 (14.5-ounce) can diced tomatoes
1 (10-ounce) box black-eyed peas
2 (14.5-ounce) cans lower-sodium chicken broth
1. Cook rice according to package directions.
2. Cook the bacon in a large, deep skillet. Remove the bacon from the pan, place it on paper towel to drain, and pour off all but 1 tablespoon of the fat from the pan.
3. Add the onion, green pepper, celery, oregano, black pepper, allspice and cayenne to the skillet and cook, stirring, 5 minutes, or until the vegetables are soft. Chop the bacon and add it to the skillet. Stir in the
frozen spinach, tomatoes, black-eyed peas and broth, cover the skillet and cook at a low simmer for 10 minutes, or until the peas and spinach are cooked through. Stir in the rice and cook another 5 minutes.Recipe
Sounds Good To Me!
|
|
member logon
