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    Broccoli, Cauliflower, or Asparagus with


    Source of Recipe


    Lynn's Country Kitchen - Amish

    List of Ingredients




    Broccoli, Cauliflower, or Asparagus with Cheese

    1 head broccoli or cauliflower, or 1 bunch asparagus
    Cheese Sauce

    Cut vegetables into pieces. Cook until soft. Drain. Serve with Cheese Sauce.

    CHEESE SAUCE

    4 tablespoons butter
    4 tablespoons flour
    1 teaspoon salt
    2 cups milk
    1/2 cup cheese

    Melt butter. Stir in flour and salt. Gradually add milk, stirring constantly. Cook until smooth and thickened.

    Add cheese and stir until melted. Pour sauce over vegetable.

    Makes 6 to 8 servings

    VARIATION: Sprinkle buttered bread crumbs over cheese sauce.

    Recipe
 

 

 

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