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    Baby Carrots with Horseradish


    Source of Recipe


    Internet - Unknown

    Recipe Introduction


    I use the fresh baby carrots from the produce department.

    List of Ingredients




    1 10-ounce package frozen baby carrots
    2 cups water
    2 tablespoos prepared horseradish
    1 cup mayonnaise
    1/2 teaspoon salt
    1/4 freshly ground black pepper
    1/4 cup cracker crumbs
    2 tablespoons butter -- cut into small pieces
    Paprika

    Recipe



    Cook carrots in water until tender.
    Drain carrots, reserving 1/4 cup liquid.
    Combine reserved liquid with next 5 ingredients.
    Preheat oven to 375 degrees.
    Place carrots in lightly greased 8 inch square bakeing dish.
    Pour sauce over top.
    Sprinkle with cracker crumbs; dot with butter.
    Sprinkle with paprika.
    Bake 15 to 20 minutes or until heated through.

    6 servings

    Sherry in Missouri
    Sounds Good to Me!

 

 

 

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