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    Batter Fried Corn-OnThe-Cob

    List of Ingredients





    Oil For Deep Frying
    3/4 Cup Corn Meal
    1/2 Cup Grated Parmesan Cheese
    1/3 Cup Flour
    1/2 Teaspoon Garlic Salt up to 3/4
    3/4 Cup Milk
    2 Tablespoons Oil
    1 Egg
    2 pkg Green Giant Nibblers Frozen thawed
    Corn-on-the-Cob
    1 c Cornflake Crumbs


    Recipe



    In deep fat fryer or heavy saucepan, heat oil to 375ø F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown.
    Drain on paper towels.
    Serve immediately.
    Yield: 12 servings.
    Source: "Pillsbury Fruits and Vegetables Cookbook"
 

 

 

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