Baked Beans 2
Source of Recipe
Lynn' s Country Kitchen - Amish
Recipe Introduction
Long cooking develops the wonderful old-fashioned flavor of these beans.
List of Ingredients
Baked Beans 2
1 pound navy beans
1/2 pound bacon ends
1 medium onion, quartered
1/4 cup brown sugar
1/3 cup molasses
2 teaspoons dry mustard
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vinegar
2 cups hot water
Soak beans overnight in 6 cups water; add 1/4 teaspoon baking soda if water is hard.
Parboil beans for 20 minutes. Drain beans after parboiling; rinse with cold water.
Dice bacon ends into 1-inch squares, place half in the bottom of a 2-quart bean pot or casserole along with the quartered onion. Add beans. Mix remaining ingredients with hot water. Pour over top of beans. Top with remaining bacon ends. Cover and slow bake at 300 degrees for about 6 hours, adding hot water as needed to keep beans moist.
Makes 8 to 10 servings
Recipe
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