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    Potato Spinach Casserole

    From the kitchen of Winifred Winch

    List of Ingredients




    6 to 8 large potatoes, peeled, cooked and mashed
    1 cup (8-ounces) sour cream
    2 teaspoons salt
    1/4 teaspoon pepper
    2 tablespoons chopped chives or green onion tops
    1/4 cup butter or margarine
    1 pkg. (10 ounces) frozen chopped spinach, thawed and well drained by squeezing
    1 cup (4 ounces ) shredded cheddar cheese

    Recipe



    In a large bowl, combine all ingredients except cheddar cheese. Spoon into a greased two quart casserole.

    Bake, uncovered, at 400° for 15 minutes. (or until bubbly). Top with cheese and bake 5 minutes longer.

    Tip: The recipe is perfect for parties, because it can be prepared early in the day and baked later on after the guests arrive.


 

 

 

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