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    Baked Spinach with Three Cheeses


    Source of Recipe


    ourkitchentable submitted by Sue

    List of Ingredients




    Baked Spinach with Three Cheeses (one of my favorites)


    1 finely chopped Onion
    1/2 cup crumbled Feta Cheese
    1/2 cup Grated Edam
    1/4 cup Crumbled Roquefort Cheese
    2 tablespoons chopped fresh Dill
    2 tablespoons fresh Breadcrumbs
    1 large Egg Yolks
    3 tablespoons Olive Oil
    2 10-ounce packages ready to use, coarsely chopped Spinach

    Preheat oven to 325" F. Lightly butter 11x7x2-inch baking dish. Mix
    first 7 ingredients in large bowl.

    Heat oil in large pot over medium high heat. Add spinach; saute until
    wilted and juices evaporate, about 3 minutes. Transfer spinach to
    strainer over bottom of prepared dish. Sprinkle with cheese mixture.
    Bake until heated through, about 20 minutes.


    Preheat broiler. Broil spinach add cheese until cheese is golden on
    top, watching closely, about 2 minutes.

    Recipe
 

 

 

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