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    Spinch Noodle Casserole


    Source of Recipe


    Internet -- Verla IL

    List of Ingredients




    1 10-ounce package noodles
    2 10 ounce packages frozen chopped spinach
    2 1 3/4 ounce envelopes hollndaise sauce mix
    1 teaspoon dry mustard
    1 1/2 cups water
    2 cups dairy sour cream
    1/2 cup grated Parmesan cheese
    1 teaspoon salt
    1/4 cup Italian seasoned bread crumbs
    2 tablespoons grated Parmesan cheese
    1 tablespoon butter or margarine -- melted

    Recipe



    Cook noodles and spinach separately according to package directions; drain.
    Combine sauce mix and mustard in sauepan; stir in water.
    Cook and stir till bubbly - remove from heat and stir in sour cream.
    Set aside 1/4 cup spinach.
    Stir remaining spinach, noodles, 1/2 cup Parmesan and salt into sauce mixture.
    Turn into 12x7 1/2x2-inch baking dish.
    Spread reserved spinach in center.
    Cover; bake in 350 degree oven for 30 minutes.
    Combine crumbs, 2 tablespoons Parmesan cheese and butter; sprinkle in a ring around spinach.
    Bake uncovered 10 minutes more.
    8 servings

    Sherry in Missouri
    Sounds Good to Me!

 

 

 

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