member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Aunt Cheryl's Candied Yams


    Source of Recipe


    Anita's Recipe Oasis

    List of Ingredients




    Aunt Cheryl's Candied Yams

    2 large cans sweet potatoes (yams)
    1 stick butter
    1 package cinnamon candies (red hots)
    1/2 cup brown sugar
    2 bags small marshmallows

    Drain yams and put in microwave proof glass casserole dish. Add butter and
    red hots - microwave until butter melts. Use electric mixer and mix like
    mash potatoes. Add brown sugar and 1 bag marshmallows - mix and microwave
    until melted and blended.

    Put 2nd bag of marshmallows on top and brown in oven for approximately
    10-15 minutes on 350 degrees. Keep warm in 200 degree oven until ready to
    serve.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |