Stuffed Baby Zucchini
Source of Recipe
Unknown -- Internet
List of Ingredients
12 baby zucchini (3")
2 tablespoon olive oil
1 clove garlic, pressed
2 green onions, minced w/green tops
2 plum tomatoes, diced
2 tablespoon parsley leaves, minced
1/2 teaspoon thyme leaves, dried
Black pepper, ground
Salt
Recipe
Scrub the zucchini and cut in half lengthwise.
Scoop out the zucchini pulp leaving a thin shell which will still hold its shape.
Finely chop the zucchini pulp.
Heat the oil in a large skillet.
Add the garlic, onions, tomatoes, parsley, zucchini pulp, thyme and ground black pepper to taste.
Saute over medium heat until the vegetables are soft and blended (about 5 minutes).
Add salt to taste.
Spoon the filling into the zucchini shells.
Arrange on a serving tray.
Cool to room temperature.
Serve as a finger food.
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