Crockpot Cherry Cobbler
Source of Recipe
1 can cherry pie filling (21 ounces)
1 cup all purpose flour
1/4 cup sugar
1/4 cup butter or margarine, melted
1/2 cup milk
1 1/2 teaspoon baking powder
1/2 teaspoon almond extract
1/4 teaspoon salt
Spray inside of 2 to 3 1/2 quart slow cooker with cooking
spray. Pour pie filling into cooker. Beat remaining ingredients
with spoon until smooth. Spread batter over pie filling.
Cover and cook on high heat setting 1 1/2 to 2 hours or
until toothpick inserted in center comes out clean.
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