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    Cream Cheese Mints


    Source of Recipe


    GLAS

    List of Ingredients




    1 3-oz package of cream cheese at room temperature
    4 drops food color (green for mint, yellow for lemon, pink for strawberry)
    1 tsp flavoring extract as above (mint, lemon, strawberry)
    1 T milk

    Recipe



    Mix the above well and then add 1 pound confectioner's sugar. Mix all of the sugar into the cream cheese, kneading it with your hands. When completely mixed, roll it into a large "sausage." Break off small amounts and roll into balls about 1" diameter. Place balls on waxed paper and press flat with a fork dipped into confectioner's sugar. Let dry until tops are just dry, then flip and dry out the underside.

    Store in a tight container so they do not dry out any further.

 

 

 

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