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    Microwave Peanut Butter Fudge


    Source of Recipe


    GLAS

    Recipe Introduction


    The ease of microwaving and the goodness of peanut butter make this fudge a sure winner.

    List of Ingredients




    2/3 cup LAND O LAKES® Butter
    2/3 cup chunky-style peanut butter
    6 cups powdered sugar
    1/3 cup milk
    1 tablespoon vanilla extract

    Recipe



    1. Place butter and peanut butter in large bowl. Microwave on HIGH until butter melts (1 1/2 to 2 minutes); stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave on HIGH until softened but not bubbly (1 to 1 1/2 minutes); stir.

    2. Pour into buttered 8-inch square baking pan. Cover; refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated. Makes 3 dozen pieces.

    Nutrition Facts (1 piece):
    Calories: 120, Fat: 6 g, Cholesterol: 10 mg, Sodium: 60 mg, Carbohydrates: 18 g, Dietary Fiber:
    Protein: 1 g.

    Recipe provided courtesy of Land O Lakes, Inc.
 

 

 

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