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    No Cook Fudge


    Source of Recipe


    Marty

    List of Ingredients




    1 small (regular size) package of chocolate chips
    - semi-sweet or milk chocolate

    1 can Duncan Hines chocolate frosting (I find it is
    more creamy)

    Recipe



    Melt the chips in a microwave safe bowl. Start at one minute, then additional 20 seconds until creamy. Stir in frosting. Use square glass dish (8 x 8) lightly sprayed with Pam. Or put Saran Wrap in the dish and then spray with the Pam....easier to get out of the pan!

    Put in fridge for about 3 hours. Let sit at room temperature for 1/2 hour to 1 hour before cutting.

 

 

 

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