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    Quick Ham and Potato Casserole


    Source of Recipe


    Marty

    List of Ingredients




    1 1/4 lbs. red potatoes, cubed
    2 C. cubed ham
    1 C. frozen peas
    1 can condensed cream of mushroom soup
    3 T. butter, melted
    1 T. mustard

    Recipe



    Cook potatoes in boiling water; drain. In greased 2 1/2-quart baking dish, combine potatoes, ham and peas. Combine remaining ingredients and stir in. Bake uncovered at 350°F. for 25 minutes.
    Makes 5 to 6 servings.

 

 

 

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