Saucy Drumsticks and Thighs
1 can diced tomatoes with roasted garlic - 14 1/2 oz -- undrained
6 ounces tomato paste
1 small onion -- chopped
2 teaspoons chicken bouillon granules
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
6 chicken drumsticks -- skinned
6 chicken thighs -- skinned
hot cooked rice or egg noodles
Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce. Cover and cook on High 3 1/2 to 4 hours or on Low 6 1/2 hours. Serve over rice or noodles.
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