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    Garlic & Herb Shrimp Crostini

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    Garlic & Herb Shrimp Crostini

    2 cans (4oz.each) Chicken of the sea shrimp, drained
    1/4 t. dried basil or dill weed
    1 pkg. (8oz.) cream cheese, softened
    1/3 c. olive oil
    1 large clove garlic, minced
    1 french bread baguette

    Combine olive oil and garlic.
    slice bread into 1/4 to 1/2 inch slices.
    Place on a baking sheet and brush with olive oil mixture.
    Bake at 400 degrees for 5 to 10 minutes until lightly browned.
    (actual baking time varies depending on the type of bread used.)
    toss shrimp with basil or dill weed.
    Spread crostini with cream cheese; top with shrimp.
    Makes about 36 appetizers.

    NOTE: If desired, crostini may be heated at 400 degrees for 5 minutes after
    topping with cheese and shrimp. Serve Warm.
    Web site: www. chicken of the sea.com
    2001.


 

 

 

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