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    Mini Hamburgers

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    Mini Hamburgers

    1/2 c. chopped onion
    1 T. butter or margarine
    1 # lean ground beef or
    ground round
    1 egg beaten
    1/4 t. seasoned salt
    1/4 t. ground sage
    1/4 t. salt
    1/8 t. pepper
    40 mini rolls, split
    8 oz. process American cheese slices
    cut into 1-1/2 inch squares, optional
    40 dill pickle slices, optional

    In a skillet, saute onion in butter.
    transfer to a bowl; add meat, egg and seasonings.
    Spread over bottom halves of the rolls; replace tops.
    Place on baking sheets; cover with foil.
    Bake at 350 degrees for 20 minutes.
    If desired, place a cheese square and pickle on each hamburger;
    replace tops and foil and return to the oven for 5 minutes.
    Yields: 40 appetizers.

    NOTE: Judy Lewis, Sterling Hgts. Michigan.


 

 

 

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