member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue Wagner      

Recipe Categories:

    Cafe Swiss Mocha drink


    Source of Recipe


    Unknown
    1/4 c. powdered non dairy creamer
    1/3 c. granulated sugar
    1/4 c. instant coffee
    2 T. powdered baking cocoa

    Place ingredients in a blender and process with the
    "Liqefy" setting.
    Use 1-1/2 T. mix with an 8 oz. cup of boiling water.
    Stir well, and serve with whipped cream.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |